Category: Recipes

This dish is quick and simple, yet oh so delicious. Even my friends and kids that don’t usually like fish, like this one. I use tilapia filets, because it has no bone surprises, and is readily available and relatively inexpensive where I live, but any mild fish would do....

I like the flavor of butter. This butter spread is easy to do, makes my “butter dollar” stretch, and is one less item I have to buy separately at the grocery store. It tastes like butter, but is half oil. I use either olive oil or canola oil, because...

This is a favorite side dish at our home every summer. Thankfully, I grow a lot of the tomatoes, bell peppers, and eggplants that go into it, so it is fairly affordable. It takes influence from ‘ratatouille’, a French vegetable stew. Our family renamed it as ‘Vege-2-Lee’ years ago...